“The Science Behind the Perfect Cup of Tea” Introduction: Brewing tea is both an art and a science. From water chemistry to steep times, every detail matters in crafting your ideal cup.
Key Sections:
Water Temperature Guide: Why 175°F makes green tea sing while black needs boiling
Leaf-to-Water Ratios: The precise measurements for each tea type
Steeping Vessels: How material (porcelain vs clay) affects flavor extraction
CTA: Master these techniques with our Brewing Masterclass. For premium teas to practice with, explore our Single-Origin Collection.